Rachel is a forager and wild food chef who leads plant walks, pop-up dinners, and other events throughout Maine. She wanted to capture the experience of attending a plant walk to use for her marketing materials. On a sunny day in early summer, I attended one of her walks held at Morning Dew Farms. I set my camera to silent, faded into the crowd, and shot from the perspective of one of the attendees. After we walked the land and learned about wild foods like milkweed and clover, Rachel provided a cooking demonstration of milkweed buds and battered locust flowers.